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Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/929

Title: ほうれん草の萎凋による成分の変化
Authors: 古米, 幸子
Issue Date: 30-Sep-1957
Publisher: 京都女子大学家政学部食物学会
URI: http://hdl.handle.net/11173/929
Appears in Collections:第02号(1957-09-30)

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