Kyoto Women's University   Kyoto Women's University Library English 日本語

Kyoto Women's University Academic Information Repository >
紀要論文(Bulletin Paper) >
食物学会誌 >
第76号(2022-01-14) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/3391

Title: 精神障害の診断と統計マニュアル5(DSM-5)を参考にして検討した日本の女子大学生における摂食障害傾向と食事内容との関連
Other Titles: Relationship between a tendency to eating disorder and food intake using the fifth edition of diagnostic and statistical manual of mental disorders (DSM-5) in Japanese young women
Authors: 岩井, 香奈枝
浜垣, 誠司
魚谷, 奈央
宮脇, 尚志
Iwai, Kanae
Hamagaki, Seiji
Uotani, Nao
Miyawaki, Takashi
Issue Date: 14-Jan-2022
Publisher: 京都女子大学食物学会
Abstract: Objective: This study aimed to determine the relationship between a tendency to eating disorder (tED) and food intake, based on the Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition (DSM-5), through a food intake survey among Japanese young women. Subjects and Methods: The study included 412 female university students in Kyoto. The participants answered a survey based on the DSM-5, and a brief-type self-administered diet history questionnaire. Results: There were a total of 80 participants (19.4 %) with tED. The intake of grain, milk, Japanese wheat noodle, Chinese noodle, pasta, and noodle soup was significantly less in the tED group than in the normal group. However, the tED group had a significantly high consumption of mushrooms and coffee. A principal components analysis was performed to investigate the food intake patterns. The first, second, and third components in the tED group pertained to the “main and side dishes and milk,” “beverages,” and “confectionery and fruits,” respectively. Meanwhile, the three components of the normal group were the “main and side dishes and fruits,” “beverages, sugar and milk,” and “grain,” respectively. According to the PASS analysis, the participants from the tED group tended to avoid normal and high-fat milk and Japanese white noodles, and preferred mushrooms and supplements. Conclusion: The tED group and normal group were significantly different in terms of the type of consumed food and food intake patterns.
URI: http://hdl.handle.net/11173/3391
Appears in Collections:第76号(2022-01-14)

Files in This Item:

File Description SizeFormat
0100_076_004.pdf1.27 MBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.


DSpace Software Copyright © 2002-2010  Duraspace - Feedback