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第76号(2022-01-14) >
このアイテムの引用には次の識別子を使用してください:
http://hdl.handle.net/11173/3387
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タイトル: | 抗狂犬病ウイルス核タンパク質IgY の調製 : アジュバント前投与DNA免疫法とタンパク質免疫法との比較 |
その他のタイトル: | Preparation of specific IgY against Rabies virus nucleoprotein : Comparative study of adjuvant pre-injected DNA immunization and protein immunization methods |
著者: | 久保, 七彩 上羽, 智恵美 門間, 敬子 井上, 智 野口, 章 八田, 一 Kubo, Nanase Ueba, Chiemi Momma, Keiko Inoue, Satoshi Noguchi, Akira Hatta, Hajime |
発行日: | 2022年1月14日 |
出版者: | 京都女子大学食物学会 |
抄録: | Rabies is one of the zoonoses which is prevalent mainly in developing countries. Specific antibodies against the rabies virus are needed for rabies research, diagnosis, and treatments in those areas; however, these tended to be in short supply. This study compared protein immunization and DNA immunization effects for the more straightforward preparation of the anti-rabies virus Nucleoprotein IgY from chicken eggs. As the result of ELISA with diluted egg yolks, most of the protein-immunized hens and some DNA-immunized hens induced high ELISA values. Then, adjuvant injection before DNA immunization (Pre-immune stimulation) was more effective in obtaining higher ELISA values of IgY than without Pre-immune stimulation. Commonly, it takes a long time and tedious work to prepare purified protein for use as antigens. Therefore, this DNA immunization method with Pre-immune stimulation would efficiently supply specific IgY antibodies to endemic countries. |
URI: | http://hdl.handle.net/11173/3387 |
出現コレクション: | 第76号(2022-01-14)
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