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Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/2574

Title: 健康食品ワイルドヤム中のジオスゲニンおよびジオスシン含有量
Other Titles: Contents of Diosgenin and Dioscin in Wild Yam Supplements
Authors: 川添, 禎浩
橋口, 真侑
田中, 理紗
奥村, 明日香
寺林, 敏
Kawazoe, Sadahiro
Hashiguchi, Mayu
Tanaka, Risa
Okumura, Asuka
Terabayashi, Satoshi
Issue Date: 25-Dec-2017
Publisher: 京都女子大学食物学会
Abstract: We investigated the contents of major active ingredient diosgenin and toxic ingredient dioscin in 6 products of Wild Yam supplements by HPLC. The diosgenin was at the level of ND (not detected)~90.2 mg/g, and the dioscin was at the level of ND~13.3 mg/g. The intake of diosgenin and dioscin for one day were 0.43~45.1 mg/ day and 1.4~15.9 mg/day, respectively. Toxicological studies have shown that dioscin causes hemolysis and vomiting in humans. Therefore, the possibility of excessive intake of dioscin from Wild Yam supplements should be considered.
URI: http://hdl.handle.net/11173/2574
Appears in Collections:第72号(2017-12-25)

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