京都女子大学   京都女子大学図書館 English 日本語

Kyoto Women's University Academic Information Repository >
紀要論文(Bulletin Paper) >
食物学会誌 >
第65号(2010-12-25) >

このアイテムの引用には次の識別子を使用してください: http://hdl.handle.net/11173/1761

タイトル: ヒト外分泌液中の食品タンパク質特異的IgAおよびその免疫複合体
その他のタイトル: Food protein-specific IgAs and their immune complexes in human exocrine fluids
著者: 木津, 久美子
Kizu, Kumiko
廣瀬, 潤子
Hirose, Junko
山口(村上), 友貴絵
Murakami-Yamaguchi, Yukie
木村, 彰宏
Kimura, Akihiro
成田, 宏史
Narita, Hiroshi
発行日: 25-Dec-2010
出版者: 京都女子大学食物学会
抄録: We have revealed the occurrence of food proteins as immune complexes in human breast milk. In this report, we aimed to establish the generality of the fact in human exocrine fluids by analyzing food proteinspecific IgAs and their immune complexes in human saliva and tear. Food protein-specific IgAs and their immune complexes were able to be determined in human saliva and tear. The levels were high in order of nursing mothers, adults, and infants. There was no correlation between total IgA and specific IgAs. On the other hand, negative correlation between serum IgE and salivary IgA specific to egg white proteins was observed in infants with atopic eczema. Then, it was suggested that the degree of maturation of mucosal immunity in individual person could be monitored as the anti-allergic parameter by analyzing food protein-specific IgAs in saliva. Saliva can be easily prepared without pain and prick. Utility of saliva as a biological material for clinical diagnosis and physiological significance of the food protein-IgA immune complexes in exocrine fluids were proposed
URI: http://hdl.handle.net/11173/1761


ファイル 記述 サイズフォーマット
0100_065_002.pdf11.2 MBAdobe PDF見る/開く



Powered by DSpace Software Copyright © 2002-2007 MIT and Hewlett-Packard - ご意見をお寄せください