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Kyoto Women's University Academic Information Repository >
紀要論文（Bulletin Paper） >
食物学会誌 >
第53号（1998-12-10） >
このアイテムの引用には次の識別子を使用してください:
http://hdl.handle.net/11173/1379
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| タイトル: | 赤色酵母Rhodosporidium toruloides 細胞壁を分解する微生物の分離とその生産する分解酵素について |
| その他のタイトル: | Isolation of Microorganism Degrading the Red Yeast Rhodosporidium toruloides Cell Wall and Properties of the Lytic Enzyme Produced by the Isolated Bacterium |
| 著者: | 松本, 由記奈
Matsumoto, Yukina
近藤, 陽太郎
Kondo, Yôtaro |
| 発行日: | 1998年12月10日 |
| 出版者: | 京都女子大学食物学会 |
| 抄録: | Micoorganisms capable of lysing the cell wall of the red yeast Rhodosporidium were isolated from the soil obtained with in the precincts of the Yosida Shrine in Kyoto by screening for their ability to utilize the cell wall prepared from the red yeast as a carbon source which was seeded On an agar plate. The actinomycete strain YM1-1 supposed to be Streptomyces was found to Produce the lytic enzymes.The supernatant obtained by culturing of this soil microbe lysed the cell wall of the red yeast. The resulting crnde lytic enzyme fractions, after sedimentation by addition of ammonium sulfate, showed the high lytic activity toward the red yeast cell wall and laminarin, indicating mainly contained β-glucan-hydrizing activity, In addition, the actinomycete strain YM1-1 adhered to form flocculent clumps.The tendency to form clumps may facilitate the separation of the microorganism after a batch cultivation. |
| URI: | http://hdl.handle.net/11173/1379 |
| 出現コレクション: | 第53号（1998-12-10）
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