DSpace
  京都女子大学   京都女子大学図書館 English 日本語

Kyoto Women's University Academic Information Repository >
紀要論文(Bulletin Paper) >
食物学会誌 >
第53号(1998-12-10) >

このアイテムの引用には次の識別子を使用してください: http://hdl.handle.net/11173/1377

タイトル: 日本人のマグネシウム, 亜鉛, 銅摂取量 : 無機質成分表による計算値とICP-AESによる実測値との比較
その他のタイトル: Dietary intakes of magnesium, zinc and copper in a Japanese population : A comparison of the food composition table-based estimates with the values obtained by inductively coupled plasma atomic emission spectrometry(ICP-AES)
著者: 村上, 美香
Murakami, Mika
瀬, 亜希子
Hayase, Akiko
畑井, 郁乃
Hatai, Ikuno
東川, 佳絵
Higashikawa, Kae
甫喜本, 早由
Hokimoto, Sayu
文, 燦錫
Moon, Chan-Seok
張, 作文
Zhang, Zuo-Wen
渡辺, 孝男
Watanabe, Takao
池田, 正之
Ikeda, Masayuki
新保, 愼一郎
Shimbo, Shin-ichiro
発行日: 10-Dec-1998
出版者: 京都女子大学食物学会
抄録: 1. Dietary intakes of magnesium (Mg), zinc (Zn) and copper (Cu) were estimated by means of food composition table (FCT) -based calculation, and the values thus obtained (the calculated values) were compared with the values measured by the inductively coupled plasma atomic emission spectrometry (ICP-AES) (the measured values). The calculated values were all lower than the measured values, and were considered to be inadequate for the estimation of dietary element intakes. 2. Not all of the food items consumed were listed in the FCT. The weights of the food items consumed that were listed in the FCT were summed up (FCT-SUM), and the sum was compared with the weight of total food items consumed (CONSUMED). The measured values were corrected by multiplying the ratio of CONSUMED/FCT-SUM (the corrected values, or the values corrected on a total food basis). The corrected values were 116,116 and 117% of the measured values in cases of Mg, Zn and Cu, respectively. The corrected values are related with the measured values in all three comparisons, although the correlation coefficients were all less than 0.5. 3. Further trials for obtaining a better correlation were made by classification of food items in terms of food groups after the ECT, followed by the correction for each food groups, and then summing up the corrected values. No improvement, however, could be achieved by this procedure. 4. It was concluded, therfore, that the correction on the total food basis would be recommended, and that rough estimates of Mg, Zn and Cu intakes should be available by this procedure.
URI: http://hdl.handle.net/11173/1377
出現コレクション:第53号(1998-12-10)

このアイテムのファイル:

ファイル 記述 サイズフォーマット
0100_053_004.pdf434.57 kBAdobe PDF見る/開く

このリポジトリに保管されているアイテムは、他に指定されている場合を除き、著作権により保護されています。

 

Powered by DSpace Software Copyright © 2002-2007 MIT and Hewlett-Packard - ご意見をお寄せください