DSpace
  Kyoto Women's University   Kyoto Women's University Library English 日本語

Kyoto Women's University Academic Information Repository >
紀要論文(Bulletin Paper) >
食物学会誌 >
第46号(1991-12-10) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1328

Title: 食品中に含まれる微量金属量の測定 : Se, Mn, Cu, Zn, Alについて
Other Titles: Contents of trace minerals in food : Se, Mn, Cu, Zn, and Al
Authors: 臼井, 朋包
Usui, Tomofusa
奥島, 雅子
Okushima, Masako
木下, 志子
Kinoshita, Motoko
中, 倫子
Naka, Michiko
松原, 和美
Matsubara, Kazumi
松岡, 利佳
Matsuoka, Rika
謝名堂, 昌信
Janado, Masanobu
大井, 龍夫
Ooi, Tatsuo
Issue Date: 10-Dec-1991
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1328
Appears in Collections:第46号(1991-12-10)

Files in This Item:

File Description SizeFormat
0100_046_004.pdf1.09 MBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

DSpace Software Copyright © 2002-2010  Duraspace - Feedback