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第40号(1985-12-05) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1302

Title: 糖の疎水性とその栄養学的意義
Other Titles: Hydrophobic Properties of Sugars and Their Nutritional Implications
Authors: 矢野, 由起
Yano, Yuki
Issue Date: 5-Dec-1985
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1302
Appears in Collections:第40号(1985-12-05)

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