Kyoto Women's University Academic Information Repository: 糖の疎水性とその栄養学的意義

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Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1302

Title:	糖の疎水性とその栄養学的意義
Other Titles:	Hydrophobic Properties of Sugars and Their Nutritional Implications
Authors:	矢野, 由起 Yano, Yuki
Issue Date:	5-Dec-1985
Publisher:	京都女子大学食物学会
URI:	http://hdl.handle.net/11173/1302
Appears in Collections:	第40号（1985-12-05）

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