Kyoto Women's University   Kyoto Women's University Library English 日本語

Kyoto Women's University Academic Information Repository >
紀要論文(Bulletin Paper) >
食物学会誌 >
第38号(1983-12-15) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1293

Title: 黒大豆(Glycine max MERRILL forma Kuromame MAKINO)のトリプシンインヒビターについて(第2報) : トリプシンインヒビターの性質
Other Titles: Trypsin Inhibitors of Kurodaizu (Glycine max MERRILL forma Kuromame MAKINO ) (Part 2) : Characterization of Trypsin Inhibitors
Authors: 清水, まゆみ
Shimizu, Mayumi
片桐, 千里
Katagiri, Chisato
Issue Date: 15-Dec-1983
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1293
Appears in Collections:第38号(1983-12-15)

Files in This Item:

File Description SizeFormat
0100_038_003.pdf248.97 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.


DSpace Software Copyright © 2002-2010  Duraspace - Feedback