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第33号(1978-11-30) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1264

Title: 食品材料としての小麦胚芽に関する研究 : II 小麦胚芽中のトリプシン・インヒビターの2,3の性質について
Other Titles: Studies on Wheat Germ as a Food Material : II Some Properties of Trypsin Inhibitors in Wheat Germ
Authors: 渡辺, 紀子
Watanabe, Noriko
野本, 美子
Nomoto, Mitsuko
Issue Date: 30-Nov-1978
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1264
Appears in Collections:第33号(1978-11-30)

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