DSpace
  Kyoto Women's University   Kyoto Women's University Library English 日本語

Kyoto Women's University Academic Information Repository >
紀要論文(Bulletin Paper) >
食物学会誌 >
第33号(1978-11-30) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1259

Title: 食品材料としての小麦胚芽に関する研究 : I 市販小麦胚芽食品中のトリプシン・インヒビターの存在とその熱的性質
Other Titles: Studies on Wheat Germ as a Food Material : I. Presence and Thermal Properties of Trypsin Inhibitor in Wheat Germ Foods on the Market.
Authors: 西出, 佳子
Nishide, Yoshiko
野本, 美子
Nomoto, Mitsuko
Issue Date: 30-Nov-1978
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1259
Appears in Collections:第33号(1978-11-30)

Files in This Item:

File Description SizeFormat
0100_033_003.pdf210.9 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

DSpace Software Copyright © 2002-2010  Duraspace - Feedback