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Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1245

Title: 紅色酵母の成分研究 : 色素成分について
Other Titles: Studies on the Components of Red Yeast
Authors: 布浦, 弘
Nunoura, Hiroshi
金築, 孝江
Kanetsuki, Takae
Issue Date: 25-Nov-1975
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1245
Appears in Collections:第30号(1975-11-25)

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