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第20号(1967-10-30) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1187

Title: Vitamin B_1の調理化学的研究及び熱分解
Other Titles: On the Decomposition of Thiamin (B_1) during Cooking (Pyrolysis)
Authors: 石原, 圭子
Ishihara, Keiko
Issue Date: 30-Oct-1967
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1187
Appears in Collections:第20号(1967-10-30)

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