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第18号(1966-07-30) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1172

Title: 緑色野菜の調理による変化
Other Titles: On the change of chloropyll durnig the cooking of green leaves
Authors: 山田, 和代
Yamada, Kazuyo
Issue Date: 30-Jul-1966
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1172
Appears in Collections:第18号(1966-07-30)

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