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Kyoto Women's University Academic Information Repository >
紀要論文（Bulletin Paper） >
食物学会誌 >
第15号（1964-02-29） >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1094

Title: 魚類の腐敗検定法に関する研究〔1〕 : ヒスタミンの定量による検定について
Authors: 太田, 馨
八木, 由紀子
中村, 佳子
Issue Date: 29-Feb-1964
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1094
Appears in Collections:第15号（1964-02-29）

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