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Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1088

Title: もやし製造時における2.4-Dの効果について
Authors: 小山, 陽子
八木, 由紀子
太田, 馨
Issue Date: 20-Aug-1963
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1088
Appears in Collections:第14号(1963-08-20)

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