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Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1086

Title: 寒天菓子に於ける調理学的考察 : 二色寒天ゼリーの界面接合温度に関する研究
Authors: 山内, 妙子
Issue Date: 20-Aug-1963
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1086
Appears in Collections:第14号(1963-08-20)

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