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Kyoto Women's University Academic Information Repository >
紀要論文（Bulletin Paper） >
食物学会誌 >
第09号（1961-2-20） >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1031

Title: 料理法の科学的考察 : 実験を主とした (昭和35年度 夏季公開講座要旨)
Authors: 白井, 富子
太田, 馨
Issue Date: 20-Feb-1961
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1031
Appears in Collections:第09号（1961-2-20）

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