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第09号(1961-2-20) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1024

Title: 調理実習 : スイス料理の特色と欧風料理のコツ (昭和35年度 夏季公開講座要旨)
Authors: 西村, 保子
Issue Date: 20-Feb-1961
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1024
Appears in Collections:第09号(1961-2-20)

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