DSpace
  Kyoto Women's University   Kyoto Women's University Library English 日本語

Kyoto Women's University Academic Information Repository >
紀要論文(Bulletin Paper) >
食物学会誌 >
第08号(1960-07-06) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1019

Title: 白米の腐敗による成分変化の研究
Authors: 鈴木, 佐和子
Issue Date: 6-Jul-1960
Publisher: 京都女子大学食物学会
URI: http://hdl.handle.net/11173/1019
Appears in Collections:第08号(1960-07-06)

Files in This Item:

File Description SizeFormat
0100_008_004.pdf1.04 MBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

DSpace Software Copyright © 2002-2010  Duraspace - Feedback