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第16号(2021-02-22) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/3191

Title: 国内デスカフェの発展過程とコミュニティとしての可能性
Other Titles: Development process of domestic death cafe and potential as a community
Authors: 吉川, 直人
萩原, 真由美
Yoshikawa, Naoto
Hagiwara, Mayumi
Keywords: death cafe
Issue Date: 22-Feb-2021
Publisher: 京都女子大学家政学部生活福祉学科
Abstract: In this study, we investigated the development process of domestic death cafes, which are becoming widespread, and analyzed the possibility of forming a death cafe community from the consciousness of the organizer, including the practice of online forms after the Corona disaster. Domestic death cafes have developed in various forms, due to the differences in the expertise of the people involved and the needs to talk about death. Furthermore, as the online practice that is easy to participate in spreads, the organizer feels that “creating the required place” is responsive, and while “growing himself”, he continues to practice with an awareness of “creating a new network community”. It was confirmed that.
URI: http://hdl.handle.net/11173/3191
Appears in Collections:第16号(2021-02-22)

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