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現代社会研究科論集:京都女子大学大学院現代社会研究科紀要 >
第12号(2018-03-15) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/2637

Title: 兵庫山田錦生産者の現状と課題 : 2016年兵庫山田錦生産者調査結果より
Other Titles: Toward the sustainable production of Hyogo-Yamadanishiki : Hyogo-Yamadanishiki farmers survey 2016
Authors: 竹安, 栄子
加藤, 雅宣
春日, 雅司
池上, 勝
TAKEYASU, Hideko
KATO, Masanobu
KASUGA, Masashi
IKEGAMI, Masaru
Keywords: 山田錦
日本酒文化
ツーリズム
農業の持続的展開
山田錦生産者
Yamadanishiki
Sake culture
Tourism
Sustainable development of agriculture
Yamadanishiki farmers
Issue Date: 15-Mar-2018
Publisher: 京都女子大学
Abstract: Yamadanishiki has obtained a high evaluation as material rice of Sake from most of Sake brewers for a long year. Though it is produced in 33 prefectures, Yamadanishiki in Hyogo prefecture is outstanding in both its quality and its quantity. This paper provides the results of Hyogo-Yamadanishiki farmers survey 2016. It focuses on their management and outlook of Yamadanishiki production and their intention to develop tourism into Hyogo-Yamadanishiki production area. About 60% farmers are 65 year old or older. One of third expect that no one of family might succeed their Yamadanishiki production. It is a high selling price why they produce Yamadanishiki, but two of third farmers do not satisfy with price of the previous year. 70% of more of farmers agree that the tourists visit the area where Hyogo-Yamadanishiki is produced. This paper certifies that it is important toward the sustainable production of Hyogo-Yamadanishiki to promote the communities or JA to organise the support system for the farmers. It is significant that most of farmers wish to develop the tourism and to construct the intimate relationship with brewery manufactures which purchase Hyogo-Yamadanishiki through JA.
URI: http://hdl.handle.net/11173/2637
Appears in Collections:第12号(2018-03-15)

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