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生活福祉学科紀要 >
第12号(2017-02-09) >

このアイテムの引用には次の識別子を使用してください: http://hdl.handle.net/11173/2410

タイトル: インスタント食品に対する学生の意識
その他のタイトル: Survey on university students attitudes toward instant foods
著者: 門間, 敬子
小川, 恵梨香
高橋, 早紀
Momma, Keiko
Ogawa, Erika
Takahashi, Saki
発行日: 9-Feb-2017
出版者: 京都女子大学家政学部生活福祉学科
抄録: Instant foods, especially instant noodles are popular as lunch at university because of the convenience. However instant noodles do not contain enough nutrients at one feed. In this paper, university and high school students attitudes toward instant foods were studied. About 45% of students consumed instant foods more than once a week. While Ramen was most popular for both males and females, females consumed more Harusame noodle with low energy than males. Most students thought that instant foods are convenient, tasty, and low-price but high-calorie and unhealthful. When they ate instant foods, they felt tasty and contentment as positive feeling, but many students also felt bad for health, regret, and guilty as negative feeling. It will be needed to attempt to improve students dietary life.
URI: http://hdl.handle.net/11173/2410


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