京都女子大学   京都女子大学図書館 English 日本語

Kyoto Women's University Academic Information Repository >
紀要論文(Bulletin Paper) >
食物学会誌 >
第71号(2016-12-20) >

このアイテムの引用には次の識別子を使用してください: http://hdl.handle.net/11173/2401

タイトル: 青年期女性における体格と食意識の関連性
その他のタイトル: Association between Body Mass Index and Dietary Awareness in Adolescent Women
著者: 木下, 友理子
河本, 真由美
城野, 由加里
山崎, 圭世子
坂番, 和
松本, 楓子
竹村, 理子
米浪, 直子
Kinoshita, Yuriko
Kawamoto, Mayumi
Jono, Yukari
Yamazaki, Kayoko
Sakaban, Izumi
Matsumoto, Fuko
Takemura, Satoko
Komenami, Naoko
キーワード: 女子大学生
発行日: 20-Dec-2016
出版者: 京都女子大学食物学会
抄録: This study aimed to contribute to the promotion of healthy lifestyle and improvement of low body mass index (BMI) in adolescent women. In this cross-sectional study, we conducted a questionnaire survey to assess the relationship between BMI and healthy lifestyle awareness among 421 female college students in 2015. The questionnaire asked basic questions on age, university department, grade, height, weight, sports activity, parttime employment, type of residence, rise time, bedtime, and sleeping hours and 50 questions on eating and living habits related to healthy lifestyle awareness. Factor analysis of the questionnaire responses identified seven factors for awareness: "self-control for eating out and ready-to-eat foods", "healthy eating", "food safety and hygiene", "self-motivation for exercise", "mealtime and table manners", "variety in food choices", and "weight control". There were significant relations between each factor score for awareness. We divided the samples into two groups: a lower BMI group (< 18.5 kg/m2) and a BMI control group (≥ 18.5 kg/m2). Factor scores for awareness of "weight control" in the lower BMI group were significantly lower than those in the control group and were related to two factors for awareness, "self-control for eating out and ready-to-eat foods" and "variety in food choices". In the BMI control group, factor scores for awareness of "weight control" were related to "self-control for eating out and ready-to-eat foods", "self-motivation for exercise", and "variety in food choices". In conclusion, our results suggest that members of the lower BMI group must improve awareness of weight control via improved food choices and self-control for eating out and ready-to-eat foods.
URI: http://hdl.handle.net/11173/2401


ファイル 記述 サイズフォーマット
0100_071_003.pdf709.05 kBAdobe PDF見る/開く



Powered by DSpace Software Copyright © 2002-2007 MIT and Hewlett-Packard - ご意見をお寄せください