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Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/2277

Title: 生薬ニンジンの健康食品中のジンセノサイド含有量
Other Titles: Contents of Ginsenosides in Ginseng Health Foods
Authors: 川添, 禎浩
Kawazoe, Sadahiro
来見, 彩花
Kurumi, Ayaka
後藤, 麻由
Goto, Mayu
Keywords: 健康食品
Issue Date: 21-Dec-2015
Publisher: 京都女子大学食物学会
Abstract: We investigated the contents of ginsenoside Rb1 and Rg1 in 8 products of ginseng health foods by HPLC. Ginsenosides were detected from all the products. The ginsenoside Rb1 was at the level of 0.82 ~ 43.5 mg/ g, and the ginsenoside Rg1 was at the level of 0.05 ~ 10.7 mg/g. In some ginseng health foods, ginsenosides contents were higher than that of the ginseng crude drug (Rb1 : 6.57 mg/g, Rg1 : 4.71 mg/g). Therefore, the possibility of excessive intake of ginsenosides from ginseng health foods should be considered
URI: http://hdl.handle.net/11173/2277
Appears in Collections:第70号(2015-12-21)

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