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Kyoto Women's University Academic Information Repository >
紀要論文（Bulletin Paper） >
食物学会誌 >
第70号（2015-12-21） >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/11173/2277
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| Title: | 生薬ニンジンの健康食品中のジンセノサイド含有量 |
| Other Titles: | Contents of Ginsenosides in Ginseng Health Foods |
| Authors: | 川添, 禎浩
Kawazoe, Sadahiro
来見, 彩花
Kurumi, Ayaka
後藤, 麻由
Goto, Mayu |
| Keywords: | 健康食品
生薬
ニンジン
ジンセノサイド含有量 |
| Issue Date: | 21-Dec-2015 |
| Publisher: | 京都女子大学食物学会 |
| Abstract: | We investigated the contents of ginsenoside Rb1 and Rg1 in 8 products of ginseng health foods by HPLC. Ginsenosides were detected from all the products. The ginsenoside Rb1 was at the level of 0.82 ～ 43.5 mg/ g, and the ginsenoside Rg1 was at the level of 0.05 ～ 10.7 mg/g. In some ginseng health foods, ginsenosides contents were higher than that of the ginseng crude drug (Rb1 : 6.57 mg/g, Rg1 : 4.71 mg/g). Therefore, the possibility of excessive intake of ginsenosides from ginseng health foods should be considered |
| URI: | http://hdl.handle.net/11173/2277 |
| Appears in Collections: | 第70号（2015-12-21）
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