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Kyoto Women's University Academic Information Repository >
紀要論文（Bulletin Paper） >
食物学会誌 >
第69号（2015-01-20） >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/11173/2115
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| Title: | 健康食品中の硝酸塩の含有量調査 |
| Other Titles: | Nitrate Levels in Health Foods |
| Authors: | 川添, 禎浩
Kawazoe, Sadahiro
門前, なつ希
Monzen, Natsuki
高橋, 美佳
Takahashi, Mika
松井, 元子
Matsui, Motoko
大谷, 貴美子
Otani, Kimiko
有薗, 幸司
Arizono, Koji
有薗, 幸司
Arizono, Koji |
| Keywords: | 健康食品
硝酸塩
摂取量 |
| Issue Date: | 20-Jan-2015 |
| Publisher: | 京都女子大学食物学会 |
| Abstract: | We investigated the contents of nitrate in health foods, vegetables, baby foods and crude drugs by HPLC. Nitrate was detected from all the products. The nitrate contents of products was as follow: supplements containing vegetables or herbs (n=14), 292～5,151μg/g; powdered vegetable juice (n=14), 404～11,860μg/g; health foods containing ginseng (n=10), 56～1,253μg/g; vegetables (n=8), 604～6,238μg/g; vegetable baby foods (n=6), 118～1,421μg/g; ginseng crude drugs (n=3), 372～2,142μg/g. The nitrate level is high in some powdered vegetable juices. |
| URI: | http://hdl.handle.net/11173/2115 |
| Appears in Collections: | 第69号（2015-01-20）
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