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Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/2115

Title: 健康食品中の硝酸塩の含有量調査
Other Titles: Nitrate Levels in Health Foods
Authors: 川添, 禎浩
Kawazoe, Sadahiro
門前, なつ希
Monzen, Natsuki
高橋, 美佳
Takahashi, Mika
松井, 元子
Matsui, Motoko
大谷, 貴美子
Otani, Kimiko
有薗, 幸司
Arizono, Koji
有薗, 幸司
Arizono, Koji
Keywords: 健康食品
硝酸塩
摂取量
Issue Date: 20-Jan-2015
Publisher: 京都女子大学食物学会
Abstract: We investigated the contents of nitrate in health foods, vegetables, baby foods and crude drugs by HPLC. Nitrate was detected from all the products. The nitrate contents of products was as follow: supplements containing vegetables or herbs (n=14), 292~5,151μg/g; powdered vegetable juice (n=14), 404~11,860μg/g; health foods containing ginseng (n=10), 56~1,253μg/g; vegetables (n=8), 604~6,238μg/g; vegetable baby foods (n=6), 118~1,421μg/g; ginseng crude drugs (n=3), 372~2,142μg/g. The nitrate level is high in some powdered vegetable juices.
URI: http://hdl.handle.net/11173/2115
Appears in Collections:第69号(2015-01-20)

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