栄養カウンセリングの現状と課題 : 指導から受容,そして分析へ

Abstract

Snetselaar (1983) defines that Nutrition Counseling is a way of "helping people with nutrition problems." But, in recent years, it has been recognized as human relationship to try to modify eating behaviors via communication. The purpose of this study is to elucidate the present state and tasks in nutrition counseling. The subjects are about 50 dietitians who participated in two groups of nutrition counseling seminars. As a result, it proved that the dietitians need the clinical counseling techniques : 1 acceptance ; listening and empathy, 2 analysis ; clarification, confrontation and interpretation.