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Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1966

Title: 栄養カウンセリングの現状と課題 : 指導から受容,そして分析へ
Other Titles: The Present State and Tasks in Nutrition Counseling : From Guidance to Acceptance, and to Analysis
Authors: 大辻, 隆夫
Otsuji, Takao
塩川, 真理
Shiokawa, Mari
平塚, 信子
Hiratsuka, Nobuko
鈴木, 里香
Suzuki, Rika
阿部, 彩
Abe, Aya
Issue Date: 10-Feb-2003
Publisher: 京都女子大学家政学部児童学科
Abstract: Snetselaar (1983) defines that Nutrition Counseling is a way of "helping people with nutrition problems." But, in recent years, it has been recognized as human relationship to try to modify eating behaviors via communication. The purpose of this study is to elucidate the present state and tasks in nutrition counseling. The subjects are about 50 dietitians who participated in two groups of nutrition counseling seminars. As a result, it proved that the dietitians need the clinical counseling techniques : 1 acceptance ; listening and empathy, 2 analysis ; clarification, confrontation and interpretation.
URI: http://hdl.handle.net/11173/1966
Appears in Collections:第33号(2003-02-10)

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