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紀要論文（Bulletin Paper） >
食物学会誌 >
第66号（2012-01-13） >
このアイテムの引用には次の識別子を使用してください:
http://hdl.handle.net/11173/1894
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| タイトル: | 高齢者介護保険施設における介護食提供の現状と取組み |
| その他のタイトル: | Aspects of supplying meals for elderly people at facilities covered by long-term care insurance, and the remedial measures on service |
| 著者: | 樹山, 敦子
Kiyama, Atsuko |
| 発行日: | 2012年1月13日 |
| 出版者: | 京都女子大学食物学会 |
| 抄録: | The population of elderly people of Japan is continuing increasing, and it is an important problem of Japan to keep and raise the quality of life of the elderly person. For elderly people, "to eat" is pleasure and it can become one factor to influence that improves their QOL. Therefore, in facilities for the elderly, various efforts have been done for the meals served to the elderly people with impaired chewing and/or dysphagia. We conducted the questionnaire survey on the aspects of providing diet meals in the facility for elderly in Hiroshima and surrounding prefectures, in February, 2010. This survey was carried out for 201 institutions, and the answer from 97 institutions. In this report, we represent the efforts of the facility staff to provide meals, and discussed issues that remain for supplied meals to the elderly people with impaired chewing and/or dysphagia |
| URI: | http://hdl.handle.net/11173/1894 |
| 出現コレクション: | 第66号（2012-01-13）
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