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Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/1530

Title: 大学生の食事に対する意識と1 日の献立モデル
Other Titles: Survey on University Students toward Dietary Habits and Menu Model for One Day
Authors: 門間, 敬子
Momma, Keiko
鷲野, 紗矢佳
Washino, Sayaka
Issue Date: 10-Feb-2014
Publisher: 京都女子大学家政学部生活福祉学科
Abstract: University students should start to manage their dietary habits. In this paper, university student attitudes toward dietary habits and self-catering were studied. The first factor which students in general considered was price, followed by desired taste and volume. Many home students did not cook for themselves but board students often cooked. Students did not cook when they bothered about cooking, had no time, and were tired. But they did not dislike cooking. Guidelines for diet were obtained from 70% of students. Based on these results, we made a model menu of "normal diet" for one day.
URI: http://hdl.handle.net/11173/1530
Appears in Collections:第10号(2014-02-10)

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