Kyoto Women's University   Kyoto Women's University Library English 日本語

Kyoto Women's University Academic Information Repository >
紀要論文(Bulletin Paper) >
生活福祉学科紀要 >
第09号(2013-02-10) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11173/134

Title: 学生の菓子に対する意識
Other Titles: Survey on student attitudes toward confectionery
Authors: 門間, 敬子
Momma, Keiko
Issue Date: 6-Feb-2013
Publisher: 京都女子大学家政学部生活福祉学科
Abstract: Dietary habits is deeply committed to quality of life (QOL). Confectionery is not necessary for survival, but makes a contribution to QOL improvement. This paper focuses on the junior, junior high, and university student attitudes toward confectionery. The results show that students had confectionery because of the food factor as taste good or hunger but also the spiritual factor as calm or for a change. The first factor which students in general considered was price, followed by volume and calorie. However, most students put little emphasis on nutrition and ingredients and did not check those labels. The habit of checking those labels would be helpful to improve QOL.
URI: http://hdl.handle.net/11173/134
Appears in Collections:第09号(2013-02-10)

Files in This Item:

File Description SizeFormat
0120_009_006.pdf762.78 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.


DSpace Software Copyright © 2002-2010  Duraspace - Feedback