http://hdl.handle.net/11173/50 2013-02-10 Sun, 19 Apr 2026 09:47:14 GMT 2026-04-19T09:47:14Z http://hdl.handle.net/11173/138 タイトル: 知的障害者の地域移行における性の統制過程に関わる一考察 著者: 鈴木, 良; Suzuki, Ryo 抄録: This paper deals with control process of sexuality in the transition from institutions to community based homes of persons with intellectual disabilities by qualitative research. The result points to the following. At first, it is found that sexual intercourse among residents is not permitted in the transition process from institutional settings to independent living, and in marriage living parenting is not supported by the staff members who work for those residents. There is found a rule regarding sexuality which controls the reproductive freedom by residents based upon staff members' concerns about ability of parenting by residents and difficulties for supporting their parenting. Secondary, it is argued that residents do not have any other choices but obey those rules because they need advice and support about sexual relationship, marriage and parenting from staff members. Nevertheless because they are not provided enough support there were cases found where residents secretly meet each other and are forced to make decisions not to become parents. In order to solve these problems and make the principle of normalization into reality, their sex and reproductive rights should be guaranteed and the social support system need to be established. Tue, 05 Feb 2013 15:00:00 GMT http://hdl.handle.net/11173/138 2013-02-05T15:00:00Z http://hdl.handle.net/11173/134 タイトル: 学生の菓子に対する意識 著者: 門間, 敬子; Momma, Keiko 抄録: Dietary habits is deeply committed to quality of life (QOL). Confectionery is not necessary for survival, but makes a contribution to QOL improvement. This paper focuses on the junior, junior high, and university student attitudes toward confectionery. The results show that students had confectionery because of the food factor as taste good or hunger but also the spiritual factor as calm or for a change. The first factor which students in general considered was price, followed by volume and calorie. However, most students put little emphasis on nutrition and ingredients and did not check those labels. The habit of checking those labels would be helpful to improve QOL. Tue, 05 Feb 2013 15:00:00 GMT http://hdl.handle.net/11173/134 2013-02-05T15:00:00Z http://hdl.handle.net/11173/135 タイトル: つねにフロントであり続ける井上先生 著者: 原田, 由美子 Tue, 05 Feb 2013 15:00:00 GMT http://hdl.handle.net/11173/135 2013-02-05T15:00:00Z http://hdl.handle.net/11173/136 タイトル: 井上先生の思い出 : 介護における家政学の意義 著者: 石田, 一紀 Tue, 05 Feb 2013 15:00:00 GMT http://hdl.handle.net/11173/136 2013-02-05T15:00:00Z