http://hdl.handle.net/11173/3331 2022-01-14 2026-04-19T09:48:47Z http://hdl.handle.net/11173/3393 タイトル: 食べる順番の違いが血糖指標に与える影響 : 主菜を最初に食べた場合 : 無作為化比較クロスオーバー試験 著者: 齋藤, 宥希; 小松, 聖佳; 森, 優花; 梶山, 静夫; 今井, 佐恵子 抄録: Objective: Reducing the postprandial glucose concentration is important to decrease the risk of metabolic syndrome, cardiovascular diseases, and dementia, even before onset of diabetes. We had reported that eating vegetable before carbohydrate was effective to decrease the mean amplitude of glycemic excursions (MAGE) in individuals with and without diabetes. Our aim was to evaluate the acute effect of eating main dish first, then carbohydrate, and vegetable last on glycemic parameters of randomized controlled cross-over trial in young healthy women. Methods: Nineteen women (age 20.8 ± 0.6 years, BMI 20.6 ± 1.9 kg/m2, HbA1c 5.4 ± 0.2%: mean ± SD) wore a flash glucose monitoring system for 7 days. Each participant consumed identical test meals with a different food order as follows; main dish → carbohydrate → vegetable (MCV), vegetable → main dish → carbohydrate (VMC), and carbohydrate → main dish → vegetable (CMV). The daily glycemic parameters were compared within-participant among three days. Results: The standard deviation of blood glucose, MAGE, incremental glucose peak (IGP) of breakfast, lunch, and dinner, incremental area under the curve for glucose (IAUC) 2h of dinner were all significantly higher in MCV than those of VMC, whereas no significant difference was observed in glycemic parameters between MCV and CMV, except IAUC 2h of dinner in MCV were lower than those in CMV. Conclusion: The results suggest that eating main dish first is not associated to decrease the postprandial glucose concentrations compared to those in eating vegetable → main dish → carbohydrate in healthy women. 2022-01-13T15:00:00Z http://hdl.handle.net/11173/3390 タイトル: Potential usefulness of 75-g oral glucose tolerance test using the flash glucose monitoring system in a comprehensive medical examination 著者: Akamine, Momoko; Uotani, Nao; Fukunaga, Yasutomo; Ida, Midori; Saito, Yoko; Nishikawa, Hiroyuki; Ao, Misora; Miyoshi, Kiho; Miyawaki, Takashi 抄録: 目的：本研究では，人間ドック健診におけるフラッシュグルコースモニタリングシステム（FGM）を用いた75 g 経口ブドウ糖負荷試験（OGTT）の有用性を検討することを目的とした。方法：人間ドック健診を受診した健常ボランティア64 名を対象に，FGM（FreeStyle リブレPro®）センサーを装着して75 g OGTT を実施した。静脈血漿血糖値（PG）は60 分ごとに計3 回，FGM による間質液グルコース濃度（FGM-IG）は15 分ごとに計9 回測定し，PG とFGM-IG の関連を検討した。結果：PG とFGM-IG との間に有意な正の相関を認めた。FGM の精度を評価するコンセンサスエラーグリッド解析の結果，99.5 % の測定値が臨床的に利用可能とされる範囲内に該当し，平均絶対的相対的差異は13.7％であった。糖負荷前のFGM-IG はPG と比較して有意に低値であった。対象者64 名中60 名のOGTT において，PG とFGM-IG による判定が一致した。15 分ごとのFGM-IG の測定によって，60 分ごとのPG を用いた通常のOGTT では評価できないグルコース変動を捉えることが可能であった。結論：簡便かつ侵襲少なくグルコース濃度を測定できるFGM は，75 g OGTT において有用である可能性が示唆された。 2022-01-13T15:00:00Z http://hdl.handle.net/11173/3391 タイトル: 精神障害の診断と統計マニュアル5（DSM-5）を参考にして検討した日本の女子大学生における摂食障害傾向と食事内容との関連 著者: 岩井, 香奈枝; 浜垣, 誠司; 魚谷, 奈央; 宮脇, 尚志 抄録: Objective: This study aimed to determine the relationship between a tendency to eating disorder (tED) and food intake, based on the Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition (DSM-5), through a food intake survey among Japanese young women. Subjects and Methods: The study included 412 female university students in Kyoto. The participants answered a survey based on the DSM-5, and a brief-type self-administered diet history questionnaire. Results: There were a total of 80 participants (19.4 %) with tED. The intake of grain, milk, Japanese wheat noodle, Chinese noodle, pasta, and noodle soup was significantly less in the tED group than in the normal group. However, the tED group had a significantly high consumption of mushrooms and coffee. A principal components analysis was performed to investigate the food intake patterns. The first, second, and third components in the tED group pertained to the “main and side dishes and milk,” “beverages,” and “confectionery and fruits,” respectively. Meanwhile, the three components of the normal group were the “main and side dishes and fruits,” “beverages, sugar and milk,” and “grain,” respectively. According to the PASS analysis, the participants from the tED group tended to avoid normal and high-fat milk and Japanese white noodles, and preferred mushrooms and supplements. Conclusion: The tED group and normal group were significantly different in terms of the type of consumed food and food intake patterns. 2022-01-13T15:00:00Z http://hdl.handle.net/11173/3392 タイトル: 表紙ほか 2022-01-13T15:00:00Z