http://hdl.handle.net/11173/3115 2021-01-29 2025-09-25T08:35:04Z http://hdl.handle.net/11173/3182 タイトル: 屋外におけるタバコ煙の周囲への影響 : 京都の某寺社における大気中のPM2.5濃度の測定による評価 著者: 野下, 結衣; 飯田, 優里; 大和, 浩; 中村, 亜紀; 宮脇, 尚志 抄録: Secondhand smoke may have several adverse effects on humans. In April 2020, the revised Health Promotion Act came into effect in Japan, making smoking within buildings where people gather a punishable offense. However, this law has not provided clarification on the presence of secondhand smoke outdoors. This study aims to clarify the effects of tobacco smoke on surroundings in an outdoor temple in Kyoto. We generated artificial tobacco smoking via the use of a 50 cc syringe at the test point (TP) in an open space smoking area of the temple and measured the particulate matter 2.5 (PM2.5) level of the surrounding area (horizontal: 5, 14, 23, and 35 m, downward in vertical: 2, 5, and 8 m from the TP). Subsequently, the PM2.5 levels were increased above the environmental standard level set by the Japanese Ministry of the Environment in all horizontal and downward vertical points. The PM2.5 levels increased spontaneously at a horizontal distance of 5 m from the TP, with a maximum particulate level of 649 μg/m3, and at a downward vertical distance of 2 m from the TP with the maximum particulate level of 156 μg/m3. Tobacco smoking resulted in a high level of secondhand smoke over a long distance from the smoking point outdoors, both in horizontal and downward vertical directions. 2021-01-28T15:00:00Z http://hdl.handle.net/11173/3183 タイトル: 食育が児童の給食に対する態度に及ぼす影響 著者: 溝上, 彩 抄録: Objectives: 1. To clarify relevance between children’s degree of recognition on healthy diet and their attitude towards school lunch. 2. To examine and compare influences of school lunch providing system and food and nutrition classes on children’s attitude towards school lunch. Methods: A questionnaire method for 400 children of fourth to sixth grade of public elementary schools and their 5 teachers in charge of food and nutrition education. Results: In food and nutrition education at school, children citing the education was useful to overcome foods they don’t like ate school lunch up and checked a school lunch menu frequently. In the education by school, it was suggested that children at a school which had its own kitchen to provide school lunch with more classes by a diet and nutrition teacher cited these two things. They felt the education helped them overcome foods they don’t like, and highly recognized that they learned healthy diet from a diet and nutrition teacher. Conclusion: Having children have awareness of the usefulness that the education helped them overcome foods they don’t like was significantly related with children’s attitude towards school lunch. It was suggested that instructions by a diet and nutrition teacher and providing system of school lunch had influence on children’s attitude towards school lunch. The education leading to successful experiences - children themselves recognize and learn healthy diet, and they could overcome foods they don’t like - need to be pursued. 2021-01-28T15:00:00Z http://hdl.handle.net/11173/3180 タイトル: ウスバサイシンの市販品と栽培品中のアリストロキア酸の分析 著者: 川添, 禎浩; 岡本, 薫; 北山, 祥子; 伊藤, 琴菜; 寺林, 敏 抄録: We investigated by HPLC the content of aristolochic acid I, a nephrotoxic and carcinogenic ingredient in commercial Asiasarum siebldii, Asiasarum siebldii cultivated in the greenhouse, Asiasarum siebldii cultivated in the plant factory under LED light, and pharmacopoeial asiasarum root. Aristolochic acid I content in aerial parts in commercial plants (6 products), the greenhouse cultivated plants (n = 3) and the plant factory cultivated plants under LED light (n = 3) was 8.9～84, 8.0 and 27 μg/g in average respectively, while aristolochic acid I was not detected in these underground parts and pharmacopoeial asiasarum root. According to clinical finding, aristolochic acid caused nephropathy in humans at the range of 3.1～233 μg/g in Chinese herbs, health foods and others. Therefore, the use of the aerial parts of Asiasarum sieboldii should be avoided to prevent the risk of health hazard. 2021-01-28T15:00:00Z http://hdl.handle.net/11173/3181 タイトル: 若年成人女性における安静時代謝量及び食事誘発性体熱産生と体組成との関連 著者: 山川, 佳那子; 米浪, 直子 抄録: We investigated whether body weight and body composition are related resting metabolic rate or diet-induced thermogenesis in young adult women 19-23 years old. We found that resting metabolic rate was significantly correlated with body weight, lean body mass, total muscle mass, and muscle mass of the trunk, right and left arms, and right leg, but diet-induced thermogenesis was not. These results suggest it may be possible to increase resting metabolic rate by increasing whole-body muscle mass in young adult women. However, other factors related to diet-induced thermogenesis must be further investigated. 2021-01-28T15:00:00Z